Pasteurized milk buffalo mozzarella PDO - 125g

These Italian cheeses are remarkably fresh. They are produced using traditional methods, including hand-spinning.

Buffalo milk (raw or pasteurized), selected according to the rules of the PDO, is processed in a very short time in order to preserve its taste (geographic origin Caserta, Salerno, Lazio, Napoli and Foggia).

All mozzarellas are PDO certified. Using purely artisanal know-how, burratas di Buffala are made from a thin, hand-stretched dough that forms a sort of pocket, filled with a creamy straciatella (the same dough shredded and mixed with cream). The resulting bundles are then hand-sealed and sealed in boiling water.

Country of production Italy

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.