Pasteurized milk buffalo mozzarella PDO - 125g

These Italian cheeses are distinguished by their exceptional freshness, crafted using traditional techniques where the spinning is still done by hand. The pasteurized buffalo milk, rigorously selected according to PDO criteria, is processed quickly to preserve the full richness of its aromas (sourced from the regions of Caserta, Salerno, Lazio, Naples, and Foggia). Each mozzarella bears the PDO certification. True to artisanal know-how, Burrata di Bufala consists of a thin, hand-stretched curd forming a delicate pocket, filled with a creamy stracciatella, then carefully sealed and immersed in boiling water to guarantee its perfect texture.

Country of production: Italy

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.