Bouchot Label Rouge vacuum-packed mussels ±5kg

Farmed on stakes in the bays of the English Channel or the Atlantic, these bouchot mussels benefit from the Red Label and the Traditional Specialty Guaranteed (TSG), attesting to their exceptional quality. Their 12 to 18-month farming gives them a delicate, firm, and generous flesh, prized by connoisseurs.

Packaged in a 5kg vacuum-sealed tray, these Mytilus edulis mussels are carefully washed and ready to cook. Ideal for mouclade, moules marinière, or simply sautéed with garlic and parsley, they bring a refined salty flavor, perfect for enhancing your seasonal or festive dishes.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.