Morbier AOP made from raw milk, 1/4 wheel, ±1.6 kg

Morbier AOP, made with raw milk and presented here as a quarter wheel of approximately 1.6 kg, is a true gastronomic masterpiece. Its thin, slightly bloomy rind encases a supple and creamy paste, dotted with small "eyes" that attest to its perfect ripeness. This distinctive cheese reveals a subtle balance between delicate notes of fresh cream and a buttery touch, offering a refined aromatic complexity. Crafted using traditional methods with respect for the terroir, Morbier invites an elegant tasting experience, perfect for enhancing your cheese boards or accompanying a carefully selected wine.

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.