Morbier AOP made from raw milk, 1/2 wheel, ±3.2 kg

Morbier AOP, made with raw milk, is an exceptional cheese, produced from a half-wheel weighing approximately 3.2 kg. Its thin, delicately bloomy rind reveals a supple and creamy paste dotted with characteristic small holes. Carefully matured, it develops subtle notes of fresh cream and butter, offering a balanced taste experience that combines creamy sweetness with aromatic depth. This elegant and authentic cheese pairs perfectly with dry white wines or fine charcuterie, adding a touch of refinement to your cheese board. Ideal for connoisseurs seeking a delicate and unique flavor.

A very fine local cheese, a marvel to taste.

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.