Mont d'Or AOP with raw milk - 750g

Mont d'Or AOP, seasonal cheese, its production begins on August 15 and ends on March 31.

Its unique flavor comes from its spruce hooping to hold it in place. It is regularly washed in salt water and turned over. It is only placed in the box in which it arrives on the cheesemaker's shelf at the end of its ripening process.

The cheeses mature in the cellars with daily care to delight your taste buds. The weight of each cheese may vary depending on the maturation process.

Practical information: Before eating it, remove the top of its soft rind with the blade of a knife, following the edge of the cheese. Then serve it with a spoon. Or you can eat it hot (open the top, add a little white wine, preferably from the Jura, and put it in the oven for a few minutes)

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.