Mont d'Or AOP with raw milk - 500g

Mont d'Or, also called "Vacherin", takes its name from the highest mountain in Doubs.

A seasonal mountain cheese, it is produced from 700 meters above sea level, from August 15 to March 15, outside the herds' grazing period.

Presented in its spruce box, its crust is pleated like its native mountains. Its creamy and melting dough is eaten with a teaspoon. Baked, sprinkled with white wine and seasoned with a little garlic, the "hot box" is a tasty meal, simply accompanied by potatoes and salad.

Practical information: Before tasting it, you must remove the top of its soft rind with the blade of a knife, following the edge of the cheese. Then serve it with a spoon. Or you can eat it hot (open the top, add a little white wine, preferably from the Jura, and put it in the oven for a few minutes)

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.