Mont d'Or AOP with raw milk - 500g

Mont d'Or, also called "Vacherin", takes its name from the highest mountain in Doubs.

A seasonal mountain cheese, it is produced from an altitude of 700 meters, from August 15 to March 15, outside the herd grazing period.

Presented in its spruce box, its crust is pleated like its native mountains. Its creamy, melting pastry is eaten with a teaspoon. Baked, drizzled with white wine and seasoned with a little garlic, the "hot box" is a delicious meal, simply accompanied by potatoes and salad.

Practical information: Before eating it, remove the top of its soft rind with the blade of a knife, following the edge of the cheese. Then serve it with a spoon. Or you can eat it hot (open the top, add a little white wine, preferably from the Jura, and put it in the oven for a few minutes)

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.