Dark chocolate fondant in a glass 120g

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U s has g e s c u L i n has i r e s

► Enjoy it slightly warmed, in the oven or microwave, to reveal its melting heart and enhance its intense notes of dark chocolate.

► Serving suggestion: bourbon vanilla ice cream or raspberry sorbet, to combine contrasts of freshness and flavors.

► For an even more refined touch, garnish it with a drizzle of salted butter caramel or a delicate hint of whipped cream.

C o n s e i L s d e m i s e e n œ u v r e

► Heat it for 30 seconds in the microwave or 5 to 7 minutes in an oven preheated to 180°C (gas mark 6). Let it rest for 1 to 2 minutes before eating to obtain the ideal texture.