Basil mise en place - 340g

The constant intensity and quality of aromatic herbs all year round.

Instant taste and seasoning already ready to dose according to your preferences.

The richness and authentic character of basil. The equivalent of 13 bunches of 20 g of basil.

Made with fresh products carefully preserved on a fatty base, this concentrated preparation should be dosed between 10 and 50g per liter or kilo of preparation.

To season your vinaigrettes and marinades, use from 10g per liter of preparation.

To season your garnishes, meats and fish, use 30 to 50g per liter or kg of preparation.

Using the product saves time and space.

With prolonged and practical conservation.