900g Pure Butter Plain Handmade Fresh Mini Dumplings

Maison Giraudet – The excellence of artisanal quenelles since 1910

Fresh artisanal plain mini quenelles with pure butter – Giraudet – 900 g

Discover the Giraudet plain mini quenelles with pure butter, an artisanal specialty with a light and fluffy texture, ideal for accompanying your dishes or preparing delicious gourmet bites.

Founded in 1910 in Bourg-en-Bresse, Maison Giraudet perpetuates traditional know-how in the making of quenelles. Certified as an Entreprise du Patrimoine Vivant since 2012, it celebrates the recipes of French gastronomy and the taste of good ingredients.

Prepared from durum wheat semolina, fresh eggs and butter, these fresh mini quenelles delight with their mild flavor and melting texture. Their plain recipe allows them to be paired with a wide variety of sauces, according to your preferences.

How to enjoy plain mini quenelles?

Their small size is perfect for making a family-sized gratin, accompanying cream-based poultry or enhancing a pan of vegetables. They also pair very well with a mushroom sauce, tomato sauce or seafood sauce.

For an aperitif, lightly brown them in a pan and serve them as small bites with a sauce to share.

Preparation tips:

• In the oven: generously coat the mini quenelles with a thin, lightly salted sauce, allowing for approximately the same weight of sauce as quenelles. Bake at 220 °C for 8 to 10 minutes to make them puff up and retain their fluffiness.

• In the pan: brown them for about 3 minutes to obtain a slightly crispy exterior.

• Steamed: allow about 3 minutes to preserve their tender texture.

Offered in a 900 g format, these fresh artisanal plain mini quenelles with pure butter are a practical and tasty base for varying everyday meals as well as more festive recipes.