Mini pâté en croute “Le Bistronome” Richelieu with duck - 450g

Small in size, this mini Richelieu pâté en croûte is distinguished by its golden crust covering three-quarters of its surface, making it easy to cut and handle. Perfect for accompanying appetizers and cocktails, it is made from refined French poultry. Its center reveals a medallion of duck mousse surrounded by a stuffing combining duck, turkey, and pork throat, seasoned with pistachios. The final touch is expressed by a Madeira jelly that respects the traditional elegance of this dish.

Net weight: 450 g

Country of production France

Discover our entire range of pâté en croûte in the Catering/Pâté en croûte section

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