Handmade Vire mini andouille with Espelette pepper and bacon ±200g

This mini appetizer andouille with Espelette pepper, handcrafted in Vire and selected by monepiceriegourmande.com, combines the expertise of Norman charcuterie with the spicy finesse of the Basque Country. Its elegant cocktail format is ideal for sophisticated appetizers and high-end charcuterie boards.

Made with 21% French pork belly, it offers a perfectly balanced, melt-in-your-mouth texture. The Espelette pepper adds a subtle warmth that enhances the meat's aromas without overpowering them.

Its slow beechwood smoking gives it a delicate woody signature, typical of Vire andouilles, while its natural casing guarantees an authentic presentation and a clean cut.

Ideal for appetizers, tapas, cocktails, and gourmet boards, this artisanal specialty will delight lovers of fine charcuterie and exceptional regional products.

❄️ All our fresh products are sent in specially designed insulated packages containing refrigerant gels to keep them cool throughout the journey.