Handmade Vire andouille with bacon ±200g

This mini andouille, in an appetizer format, handcrafted in Vire and rigorously selected by monepiceriegourmande.com, elegantly celebrates the heritage of great Norman charcuterie. Designed for refined tables and shared moments, it concentrates all the intensity and character of the Vire terroir in a delicate format, ideal for enhancing gourmet bites and exceptional platters.

Resulting from excellent artisanal know-how, each piece is handcrafted, offering a natural irregularity and an authentic appearance, hallmarks of an exceptional product. This mini andouille thus embodies the perfect balance between tradition and sophistication, for a decidedly high-end aperitif experience

A melting texture, perfectly mastered indulgence

This mini andouille stands out for a subtle composition that reveals a rare tenderness, ideal for cold tasting and exceptional aperitif moments:

► A controlled generosity of pork belly
Made from French pork belly (21%), it reveals a delicately melting texture. The fat finely coats the power of the chitterlings, offering a perfectly balanced and harmonious mouthfeel.

► Traditional beech wood smoking
Its slow smoking gives it an elegantly woody aromatic signature, as well as a dark and deep color, ideal for visually enhancing refined buffets and charcuterie boards.

► Authentic artisanal casing
Presented in a natural casing, it maintains impeccable hold when cut, allowing for clean and regular slices, even in a delicate format.

❄️ All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to stay fresh throughout the journey.