Acacia honey with white truffle "Tuber Magnatum Pico" 0.05% - 230g

This preparation of acacia honey with white truffle is an original and refined combination that goes perfectly with mature cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino or blue cheeses.

It can also be enjoyed on ice cream or pancakes for a touch of indulgence. White truffle adds a precious note to this acacia honey, for an elegant and delicate combination that will delight your taste buds.

Do you know the restaurant "Da Beppe", located in Alba, in the heart of Italian Piedmont, a landmark for truffle and mushroom lovers recognized by the Michelin guide? Tartuflanghe is its offshoot, created by Beppe Montanaro and Domenica Bertolusso to market fresh Piedmont truffles and provide the opportunity to taste the truffle outside of the season. The authentic recipes of traditional Piedmontese cuisine prepared by Beppe were followed by Tartufi Dolci d'Alba, the famous PGI hazelnut pralines from Piedmont. The company has recently equipped itself with freeze-drying and is offering new culinary experiences to great chefs around the world.