Artisanal mayonnaise with French ingredients, 130g glass

Artisanal mayonnaise with French ingredients – Sosu les Artisans – 130 g terrine

Rediscover mayonnaise in a particularly delicious artisanal version with this Sosu les Artisans mayonnaise, made in France, in Auvergne-Rhône-Alpes, from ingredients carefully selected for their quality and origin.

Its deliberately simple recipe showcases French ingredients: 75.61% French rapeseed oil, 12.10% Dijon mustard made with seeds of French origin and 9.83% egg yolks from free-range hens raised in France. This is complemented by Normandy cider vinegar, Guérande salt and a pinch of pepper.

The result is a mayonnaise with a rich, firm and creamy texture, enhanced by the mustard and the slight acidity of the cider vinegar. An authentic recipe that easily finds its place at the table or in the kitchen.

It pairs wonderfully with seafood and shellfish, particularly shrimp, whelks or crab, as well as cold-water fish and hard-boiled eggs. It can also be used to prepare a piémontaise, a mixed vegetable salad or a crab salad, to top a sandwich or simply to accompany fries and potatoes.

Presented in a lovely 130 g glass terrine, this mayonnaise is also ideal for serving directly at the table.

Storage: before opening, store at room temperature in a dry place away from light. After opening, store in the refrigerator and consume within 2 months.