Mascarpone 41% 500g

This Italian mascarpone, made in the Lombardy region of Italy, is made from cow's milk from farms close to the production site. With its rich, creamy texture, this cheese is far more luxurious than American cream cheese and is produced without yeast or rennet.

Besides being an essential ingredient in tiramisu, mascarpone also proves to be versatile in savory dishes, being able to replace butter or heavy cream to add richness to a sauce or risotto.

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