✨Candied chestnuts - large pieces 2x500g✨

For over 150 years, Pellorce & Jullien has been preparing a plump, soft and melting candied chestnut for the holidays, without artificial colouring or flavouring. As this fruit is very fragile, most of the handling is done manually.

Master confectioners carry out pilot tests on each batch, concerning both the cooking parameters and the formulations of the confectionery syrups.

Next comes the “French style” icing which covers the fruit with a very fine layer of icing sugar which gives it its shine and the finesse worthy of a high-end candied chestnut.

Rigorous sorting eliminates fruits with a lack of shape or color.

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.