Maroilles fermier AOP made with raw milk 750g

Mon Epicerie Gourmande.com presents this Maroilles Fermier AOP, an exceptional artisanal cheese ideal for lovers of authentic cheeses and culinary professionals. This raw milk Maroilles, produced at the Ferme du Château Courbet in Boulogne-sur-Helpe, in the Thiérache Regional Natural Park, reflects a family expertise passed down for six generations. In the heart of the northern bocage countryside, this production guarantees remarkable quality and incomparable flavor.

An Exceptional Cheese:

‣ Maroilles benefiting from the Protected Designation of Origin, a symbol of authenticity and excellence.

‣ Raw milk from the farm's cows, raised without GMOs, for an intense and authentic flavor.

‣ Natural feed: a herd of 130 Prim'Holstein and Brown Swiss cows fed exclusively with farm products (grass, beets, mixed grain, alfalfa, corn silage) and grazing nine months a year.

‣ Assertive and characteristic taste, combining fruity notes with a velvety texture.

‣ Serving suggestions: ideal on a cheese board, on toasted bread or in traditional dishes such as flamiche.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.