Manous de la Lozère x4 - 420g

Manous is the typical tripe specialty of Lozère. It consists solely of lamb stomachs stuffed with a minced mixture enriched with pieces of pork ham and carrots, seasoned with salt, pepper, and herbs, then carefully wrapped and tied. The accompanying sauce incorporates lamb's trotters, fried onions, and carrots, offering a combination of authentic and refined flavors.

Net weight: 420 g

Country of production: France - Auvergne region

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