Manous de la Lozère x4 - 420g

Manou de Lozère Julhes – Traditional specialty

Discover the Manou de Lozère Julhes, a traditional specialty from the Lozère region, similar to Auvergne tripoux but made according to its own unique recipe.

Established in Saint-Flour in Cantal since 1926, Maison Julhes continues a long-standing tradition of preparing regional recipes and iconic dishes from the Massif Central.

The Manou de Lozère is made exclusively from lamb rumens. These are filled with minced meat mixed with pieces of pork ham and carrots, then seasoned with salt, pepper and herbs. The whole is carefully wrapped and tied with string according to the traditional preparation.

The recipe is completed with a generous sauce made with lamb foot, fried onions and carrots, which gives this regional specialty its full richness and character.

Served piping hot, the Manou can be simply accompanied by steamed potatoes, lentils or vegetables. A generous recipe that brings an authentic specialty of traditional Lozère cuisine to your home.

Net weight: 420 g

Country of production: France - Auvergne region

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting exclusively of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport