Manchego AOP made from whole sheep's milk ±3.2kg

Discover this authentic Manchego PDO, a distinctive cheese made from whole milk of Spanish Manchega sheep. This wheel, weighing approximately 3.2 kg and aged for three months, embodies Iberian cheesemaking excellence with its BRC and IFS certifications. Its pressed paste reveals a rich, distinctive aroma, enhanced by a fat content of 34.3%. A must-have for lovers of terroir cheeses with authentic and complex flavors. Manchego is a versatile cheese that is highly prized in cooking and on cheese boards. It is perfect for:

This iconic Manchego PDO stands out for its refined culinary versatility.

On a cheese board, its compact texture and captivating milky sheep's milk notes appeal to demanding palates.

Cut into generous portions, it blossoms beautifully alongside traditional quince paste.

In cooking, grated or melted, it elegantly enriches omelets, gratins and hot dishes, bringing depth and character to every gastronomic creation.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.