These slices of dried duck breast have a powerful taste, enhanced by the black pepper in which the breasts were rolled before drying. The flavor and texture of slices of dried duck breast go very well with foie gras but also with fresh cheeses. They can be served as is as a snack, in salads or even as appetizers.
Country of production France
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
