Whole dried IGP Sud-Ouest duck breast - +/-300g

Rolled in pepper and then dried for a long time, duck breasts take on a darker color and a more pronounced flavor. This whole format allows Chefs to use them according to the menu of the moment or inspiration. Snacks, salads, cocktail bites, risottos, bruschettas or even pancakes, dried duck breasts can be used in the composition of many preparations.

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.