Rolled in pepper then dried for a long time, the duck breasts take on a darker color and a more pronounced flavor. This entire format allows Chefs to use them according to the menu of the moment or inspiration. Snacks, salads, cocktail bites, risottos, bruschettas or even pancakes, dried duck breasts can be used in many preparations.
Country of production: France
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
