Duck breast with orange - 375g

This authentic recipe is composed of a fatted duck from France and its fresh vegetables coming exclusively from Normandy (Manche and Calvados) during the production season.

Country of production France - Lower Normandy region

La Chaiseronne was initially a family butchery business providing a direct link between breeder and consumer and reconciling quality and fair price. Without losing any of these values, the company has extended its activity to the production of ready meals! It includes Normandy beef, pork raised with barley flour in Normandy, veal raised and slaughtered in Normandy, fresh vegetables mainly from Normandy, local products (camembert, andouille de Vire, cider Brécéen) simmered traditionally, without coloring or preservatives, then put in jars and sterilized for storage for 3 years at room temperature.