Duck breast with orange - 375g

This authentic recipe is made with a fatty duck from France and its fresh vegetables sourced exclusively from Normandy (Manche and Calvados) during the production season.

Country of production France - Lower Normandy region

La Chaiseronne was initially a family butcher's business, providing a direct link between breeder and consumer, reconciling quality and fair prices. Without losing any of these values, the company has extended its activity to the production of ready meals! It offers Normandy beef, pork raised on barley flour in Normandy, veal raised and slaughtered in Normandy, fresh vegetables mainly from Normandy, local products (camembert, Vire andouille, Brécéen cider) traditionally simmered, without colouring or preservatives, then put in jars and sterilised for a 3-year shelf life at room temperature.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.