Lonzo "A Salameria" fat free - 1kg

Made from a French pork loin, this Lonzo is a fat-free pork fillet, fully salted and peppered. Churned for 24 hours for better penetration of the salt and spices, it is left to rest for 14 days before being stuffed into a casing and tied by hand. It is then steamed for 4 days, then dried for 4 to 6 weeks. To be enjoyed as a chiffonade as an aperitif, with a raclette...

Country of production: France

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