Lonzo "A Castagna" with fat ±1.2kg

Made from French Label Rouge pork rack, this lonzo is a pork fillet with fat, entirely salted and peppered. Churned for 24 hours for better penetration of salt and spices, it is left to rest for 14 days before being placed in a casing and tied by hand. It is then steamed for 4 days, then dried for 4 to 6 weeks. To be enjoyed as a chiffonade as an aperitif, around a raclette...

Country of production France

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