Lonzo Corse "A Castagna" with fat ±1.2kg

Made from French Label Rouge pork loin, this lonzo is a pork fillet with fat, fully salted and peppered. Churned for 24 hours for better penetration of the salt and spices, it is left to rest for 14 days before being put into a casing and tied by hand. It is then steamed for 4 days, then dried for 4 to 6 weeks. To be enjoyed as a chiffonade as an aperitif, with a raclette...

Country of production France

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