Double Bellota lomo 100% Ibérico ±1.2kg

Señorío de Montanera, producer of the famous Iberian bellota hams, is part of a collective of breeders who adhere to the strict standards of the PDO “Dehesa de Extremadura” certification.

The hams that bear this prestigious label are among the best in the world, coming from purebred “pata negra” pigs that are fed on acorns (bellota) found in the “dehesa”, rocky meadows dotted with oaks where they roam freely.

The pork loin or loin comes from the tenderloin, the leanest and noblest part of the Iberian pig.

Its color, a guarantee of quality, is pale red and lightly marbled, without external fat.

Once salted, the meat is marinated in a bath of spices and herbs (salt, garlic, oregano) for 48 hours, then stuffed into a casing and lightly smoked.

It will then be dried for 120 days.

Country of production Spain - Extremadura Region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.