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SENORIO DE MONTANERA
Double Bellota lomo 100% Ibérico ±1.2kg
Double Bellota lomo 100% Ibérico ±1.2kg
Regular price
€208,00 EUR
Regular price
Sale price
€208,00 EUR
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per
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Pork lomo or loin comes from the tenderloin, the leanest and noblest part of the Iberian pig.
Its color, a guarantee of quality, is pale red and slightly marbled, without exterior fat.
Once salted, the meat is marinated in a bath of spices and herbs (salt, garlic, oregano) for 48 hours, then pushed into a casing and lightly smoked.
It will then be dried for 120 days.
Country of production Spain - Extremadura region
![Double Bellota lomo 100% Ibérico ±1.2kg](http://monepiceriegourmande.com/cdn/shop/files/image_53658a40-6667-42d7-a7c8-a556d8d344cf.jpg?v=1710276173&width=1445)
![Double Bellota lomo 100% Ibérico ±1.2kg](http://monepiceriegourmande.com/cdn/shop/files/image_e21e299c-f719-4719-aee3-349251464857.jpg?v=1710276174&width=1445)