Lomo Bellota 100% Ibérico Señorío de Montanera – Pata Negra – 1 kg

Lomo de Bellota 100 % Ibérico Señorío de Montanera – Pata Negra – 1 kg

Discover the Lomo de Bellota 100 % Ibérico de Señorío de Montanera, an exceptional Spanish charcuterie made from one of the finest cuts of Iberian pork: the loin.

Originating from Extremadura, Spain, this 1 kg lomo delights with its delicate texture, subtle marbling, and refined aromas, inherited from traditional rearing and particularly careful curing.

The excellence of acorn-fed Pata Negra pork

The house of Señorío de Montanera was born from a group of breeders passionate about preserving purebred Iberian pork and Spanish culinary traditions.

The animals roam freely in the dehesa, a natural landscape characteristic of Extremadura, composed of vast pastures dotted with oak trees.

During the montanera season, they feed mainly on acorns, known as bellotas, which contribute to the remarkable quality of their meat and the rich aroma of their fat.

This particular diet gives 100 % Ibérico Bellota charcuterie deep, elegant flavors, with delicate notes reminiscent of dried fruit and hazelnuts.

A fine cut, delicately seasoned and cured for 120 days

The lomo, also known as Iberian pork loin, comes from a particularly lean cut prized for its tenderness.

Unlike chorizo, which is made from ground meat, lomo is prepared from a whole cut of meat, thus preserving its natural texture.

Its meat has a beautiful pale red color, delicately marbled with fine veins of fat, without an outer layer of fat.

After salting, the meat is marinated for 48 hours in a blend of spices and herbs including garlic and oregano.

It is then stuffed into a casing, lightly smoked, and then subjected to a 120-day curing process, allowing the aromas to develop gradually.

This patient work gives rise to an exceptionally refined charcuterie, where the richness of Iberian pork harmoniously blends with the fragrant notes of the seasoning.

A refined tasting experience for lovers of Iberian charcuterie

The Lomo de Bellota 100 % Ibérico Señorío de Montanera is ideally enjoyed sliced very thinly and served at room temperature, to fully appreciate its texture and aromas.

It will naturally find its place on a beautiful platter of Spanish charcuterie, accompanied by Bellota Iberian ham, Pata Negra chorizo, olives, or roasted almonds.

To appreciate its full finesse, you can also serve it simply with lightly toasted rustic bread.

Its generous 1 kg format is perfect for special occasions, receptions, and lovers of premium Iberian charcuterie.

With this Lomo de Bellota 100 % Ibérico by Señorío de Montanera, discover a Spanish culinary specialty that combines the nobility of Pata Negra pork, the richness of the Extremadura terroir, and the finesse of a traditional 120-day curing process.

Country of production: Spain - Region: Extremadura