Le Sénerac | Farmhouse Tomme made from raw milk 3 to 5 months of ripening ±680g

Sénerac is a small, farm-made, raw-milk cheese from the Cantal region, aged for 3 to 5 months. Its melting, ivory-colored paste reveals complex fruity and floral flavors, without bitterness or acidity. Handcrafted in the Auvergne Volcanoes Regional Nature Park, it can be enjoyed as an appetizer, at the end of a meal, or as an accompaniment. Its convenient size minimizes waste, and it is best stored in the refrigerator, tightly wrapped. Awarded the "Épicures d'Or 2023," it is an authentic and refined cheese.

Country of production: France