Langres Le Champenois AOP - 180g

This Champagne cheese made from cow's milk is distinguished by its very fine grain, melting texture and its unique shape: a hollow at the top. In fact, unlike the vast majority of cheeses, it is never turned during ripening, so the moisture within its paste gradually migrates downwards, forming a hollow at the top of the cheese, called a "fountain".

The deeper it is, the more mature and creamy the cheese, and therefore the more pronounced its flavor. A very good indicator for choosing the cheese that suits you. The minimum maturation period required by the PDO is 15 to 21 days depending on the format.

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.