Langres is a soft, washed-rind cheese made from raw cow's milk. It is distinguished by its characteristic cylindrical shape, adorned with a cavity at the top called "Fontaine" or "Cuvette", resulting from a rare turning during its ripening.
The deeper this fountain, the more the cheese reveals a creamy texture and an intense aromatic richness.
Originating from the Langres plateau, its wrinkled rind varies from light yellow to reddish-brown, while its white, dense paste offers a fine, melt-in-your-mouth texture. Created according to the strict criteria of the PDO (Protected Designation of Origin), it guarantees refined quality.
Net weight: 180 g
Country of production: France
All our fresh products are shipped in specially designed insulated packages containing ice packs to keep them fresh throughout the journey.
