Labné (drained cheese in bag) 7%mg bucket 500g

La Ferme de Viltain is located in Île-de-France, on the Saclay plateau, in Jouy-en-Josas (78), it is a family farm, open to the public every day of the year. There is a dairy cow farm and a dairy run by six cheese makers working in a traditional manner meeting the requirements of restaurateurs. Using the milk from the morning's milking, they make a tasty range of dairy products: yoghurts, faitselles, fromage blanc, fermented milk... recognized and labeled by the Collège Culinaire de France. La Ferme de Viltain grows its own cereals and fodder plants in order to feed its herd. It also offers self-service fruit and vegetable picking.