La Pommée - sweet and sour apple condiment - 35cl

An alternative to balsamic vinegar, Pommée is a sweet and sour condiment, carmine red, close to the fruit and slightly syrupy at 2.5° acidity. Made by blending a fresh must of late sweet apples reduced in sugar and a cider vinegar aged for 4 years, it provides a very marked acidity and a nice substance.

To be used in deglazing (fresh foie gras, shells, veal, pork or duck), on game, on reductions, in marinades (fresh fish, egg yolks) or on caramelizations.

Net weight: 350g

Country of production France - Lower Normandy region