Wild royal kombu - 330g

Royal Kombu is wild, it is harvested in the open sea between North Finistère and Côtes d'Armor.

Royal Kombu alkalizes dishes and neutralizes the acidity of tomato sauce.

It regenerates by preventing stress, hypertension, constipation, tumors.

Royal Kombu is rich in alginic acid, an intestinal purifying agent, rich in proteins (14% of its dry matter) and minerals, calcium (8 times more than in milk), magnesium, phosphorus, potassium and sodium, iron (5 times more than in spinach), bromine, zinc.

Brown in color, it is fleshy, crunchy, and has an iodized and smoky flavor.

It goes well with pasta, rice, white meats, fish and seafood.

It goes well with leeks or spinach in your pies and quiches. Net weight: 330 g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.