ORGANIC sudachi juice - 150ml

Japanese yuzu and sudachi citrus fruits are grown between 300 and 400 meters above sea level in the Tokushima department (Shikoku island, Japan). Unpasteurized, this juice retains all the properties and taste of fresh fruit.

Its flavor is more acidic than yuzu. It can be used like lemon juice in your savory or sweet preparations, sorbets, fruit salads, cocktails...

It goes wonderfully with your sauces to accompany fish and seafood.

Country of production: Japan