Premium quality cooked pork knuckle - 700g

This braised pork knuckle embodies German culinary excellence: sourced from a renowned producer, it offers unparalleled tenderness and flavor, worthy of the finest Bavarian tables. Coated in a thin layer of mustard, it reheats easily in a roasting tin or oven for 25 minutes at 180°C (350°F), revealing its full flavor profile. Enjoy it generously on a bed of traditional sauerkraut or alongside an elegant potato salad.

Country of production: France - Alsace region

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