Lamb shank with thyme ±2.6kg

The lamb shank, a prime and generous cut, reveals its full flavor in this refined preparation. Selected for its quality, this bone-in piece is first browned in the oven to develop a golden and flavorful crust, then cooked sous vide in a delicate jus infused with fresh thyme. This culinary technique preserves the exceptional tenderness of the meat while concentrating the Provençal aromas. The result is meltingly tender, fragrant, and succulent meat, ideal for impressing your guests. Weighing approximately 2.6 kg, this shank makes a generous portion for a gourmet meal with family or friends. Simply reheat to enjoy the full elegance of this homemade dish.

Number of servings: 6 servings of approximately 430g

Country of production: France

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