Lamb shank with thyme ±2.6kg

This is the front shank of the lamb.

This bone-in piece is browned in the oven then cooked to perfection sous vide in a thyme-flavored jus.

Number of servings: 6 servings of ±430g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.