Smoked pork shank ±800g

This smoked pork hock is a choice cut to elevate your traditional culinary creations. Located beneath the ham, this meaty section offers a gelatinous and flavorful texture that enriches classic dishes like sauerkraut or salt pork with lentils. Its delicate smoking process enhances the meat's natural flavors. Rich in protein and vitamins, and low in fat, this bony cut releases a flavorful broth when cooked, perfect for authentic and indulgent meals.

Country of production: France

Packaging: vacuum-sealed.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.