Serrano IGP Trevelez dry-cured ham 20 months with bone ±8kg

Juviles hams are made in the south of Spain, above Granada, in the DEC (Denominacion Especifica de Calidad) of Trevélez, which produces the very prestigious Serrano hams. Not far from the sea, the Alpujarra, a small mountainous region in the Sierra Nevada, benefits from conditions conducive to drying hams, benefiting from exceptionally pure air. The curing of this exceptional ham is done without artifice, nothing more than sea salt for salting and 20 months of drying in the open air at an altitude of 1,100 meters. Thinly sliced, it is enjoyed accompanied by olive oil.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.