Serrano de Teruel dry ham 14 months ±5.5kg

This ham Serrano Teruel is made from pigs of the Duroc paternal line (a breed with poor maternal qualities) and Landrace and Large White maternal lines, raised in the Teruel region (between Zaragoza and Valencia), at more than 800m above sea level. These breeds are known for producing large carcasses, not too fat, and a ham with low cholesterol of at least 7kg. It is dried on site for a minimum of 60 weeks, benefiting from the favorable climate (cold and dry) of this region.