Boneless Serrano de Teruel dry-cured ham 14 months ±5.5kg

This ham Serrano Teruel is made from pigs of the Duroc paternal line (breed with poor maternal qualities) and of the Landrace and Large White maternal line, raised in the Teruel region (between Zaragoza and Valencia), at an altitude of over 800m. These breeds are known for producing large carcasses, not too fat, and a ham low cholesterol of at least 7kg. It is dried on site for a minimum of 60 weeks, benefiting from the favorable climate (cold and dry) of this region.