San Daniele boneless dry-cured ham PDO 13 months ±7.1kg

Immediately recognizable by its guitar shape, the ham San Daniele from the Negroni brand is an exceptional product, produced according to an ancestral Italian tradition, matured for at least 13 months exclusively in San Daniele del Friuli (North-Eastern Italy). This ham raw comes from the legs of Italian "heavy" pigs, raised outdoors and fed a healthy and balanced diet. After careful salting and drying, the ham is matured for at least 13 months in natural cellars, where it develops its delicate taste and melting texture. This ham San Daniele can be served in thin slices as a starter, with a cheese or cold meat platter or as an ingredient in original recipes.