Dry Savoie ham 20x16g - 320g

A true Alpine delicacy, this Savoy dry-cured ham embodies the excellence of a protected tradition. Made according to strict criteria—production limited to the Savoie and Haute-Savoie regions, a characteristic rounded cut, and artisanal salting—each slice reveals regional expertise. Presented in 20 individual 16g portions separated by dividers, this convenient format lends itself to countless uses: shredded over your dishes, a refined accompaniment to an authentic raclette, or a generous filling for gourmet sandwiches. An invitation to savor the essence of the Savoyard terroir.

Number of servings: 20 slices

Country of production: France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.