Dry-cured ham from Bigorre black pork s/o 24 months ±3kg

The Black Pig of Bigorre is the purebred indigenous pig, present in the central Pyrenees since time immemorial. Recognizable by its black coat and its horizontal ears, it lives freely in its original territory, Bigorre, on the borders of the Hautes-Pyrénées, Gers and Haute-Garonne, at the foot of the mountains, in a landscape of meadows and undergrowth.

Its exceptional meat is red, tender, juicy and intense. Traditional in Bigorre, the preservation of hams by drying in the open air benefits from a microclimate alternating between humid and dry phases, which gives them their very particular character.

Discover our wonderful whole ham to enjoy with family or friends: To die for!

Country of production: France