Black pork dry-cured ham from Bigorre AOP Petals - 80g

Made from Bigorre black pigs (AOP), an ancestral Pyrenean breed raised free-range in their native terroir, this dry-cured ham embodies gastronomic excellence. Fed on the natural resources of the Hautes-Pyrénées, the black pig develops remarkably red, tender, and flavorful meat. Cured according to Bigorre tradition, this ham benefits from the unique microclimate of the central Pyrenees, where the alternation of humidity and dryness creates an unparalleled aromatic complexity. Each slice reveals the intensity and finesse characteristic of this exceptional charcuterie.