Dry-cured country ham 20 slices - 500g

For 3 generations, Salaisons Cros has perpetuated its know-how, a family business, originally breeders, created in 1936. Its manufacturing secrets have not changed: Quality meat, sea salt and... time! Maison Cros works with French pork from long-standing partner breeders, the pieces are salted with dry salt while ensuring a limited salt intake. Drying and maturing are done in ideal climatic conditions, at an altitude of 800m and under the natural influence of the air of the Grands Causses natural park.

Country of production: France - Midi-Pyrénées region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.