Bayonne dry ham PGI 20x16g - 320g

Certified by IGP, Bayonne ham is produced in the Adour basin, from pigs from small farms in the southwest of France. The controlled conditions of pig breeding, the traceability of production and the care taken at all stages of production - from salting with salt from the salt marshes of the Adour basin to maturing for a minimum of 7 months - guarantee a quality product.

These thin slices of 16g ​​each, specially designed for catering, are particularly appreciated for their flexibility and can be used for many preparations - salads, chiffonades, cocktail pieces etc.

Number of servings: 20 slices of ±16g

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.