Bayonne dry ham PGI 20x16g - 320g

Originating from the Adour region and bearing the IGP (Protected Geographical Indication) label, this Bayonne ham comes from select farms in southwest France. Every step of its production—from salting with mineral salts from the basin to a minimum seven-month aging process—meets rigorous quality standards. Presented in individual 16g slices, this convenient format is ideal for catering professionals. Its delicate texture and fineness make it perfect for garnishing salads, creating chiffonade, or composing exceptional canapés.

Number of servings: 20 slices of ±16g

Country of production: France

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