Bayonne dry ham PGI 10 months on the bone ±6.7kg

This ham from Bayonne from Salaisons de l'Adour is an exceptional product, carefully selected by Le Delas for catering professionals. This ham , resulting from traditional know-how, is made from pigs raised in accordance with traditions and fed a healthy and balanced diet. The meat is then salted and dried using artisanal methods, for an authentic and tasty result. THE ham from Bayonne Salaisons de l'Adour is distinguished by its melting texture and delicately salty taste. It is ideal for making charcuterie boards, gourmet sandwiches or elaborate dishes. For example, you can use it to prepare croque-monsieur, quiches or gratins. THE ham Bayonne is also delicious served thinly sliced, accompanied by bread and pickles.