Bayonne IGP dry-cured ham 10 months boneless ±6.7kg

This ham Bayonne from Salaisons de l'Adour is an exceptional product, carefully selected by Le Delas for catering professionals. This ham , the result of traditional know-how, is made from pigs raised in accordance with tradition and fed a healthy and balanced diet. The meat is then salted and dried using traditional methods, for an authentic and tasty result. The ham de Bayonne Salaisons de l'Adour is distinguished by its melting texture and delicately salty taste. It is ideal for making charcuterie boards, gourmet sandwiches or elaborate dishes. For example, you can use it to prepare croque-monsieur, quiches or gratins. The ham Bayonne cheese is also delicious served thinly sliced, accompanied by bread and pickles.