From father to son since 1874, the Sabatier family produces a wide range of charcuterie products in Burgundy, combining tradition and modernity.
The flagship of their production, the Burgundy Label Rouge parsley ham, whose recipe has been passed down from generation to generation, received the Gold Medal at the 2016 Concours Général Agricole.
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
