Label Rouge traditional cloth-cooked ham ±7kg

This exceptional quality ham comes from Label Rouge pigs and is the result of carefully preserved know-how. Tallec carefully selects its slaughterhouses to guarantee a cutting process specific to each ham. The hams are salted by hand to avoid multi-needle mechanical salting and paddling. This preserves the natural fibrous texture of the ham. After maturing in a dedicated container, the ham is boned without deformation and cooked with its bone, wrapped in a cloth, in a pot with a fresh vegetable broth (carrots and leeks). The recipe for this product is gluten-free and guaranteed by the producer.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.