Umami Inspiration enhances the taste and increases and balances the flavors, thus creating a real palatability. Use to make glazed carrots or a strong juice. In beef marinade, umami inspiration accelerates the maturation process for tender, juicy and flavorful meat. The fish is protected during cooking by better water retention. The taste of fruits and vegetables is enhanced as if they had just been picked. The toppings gain roundness without adding fat. Broths and poaching have their flavors concentrated, which saves time and materials.
Directions for use: 2 to 7 grams/kg of preparation.
