Cheese Inspiration allows the development of vegan recipes with the real taste of cheese, for example a vegan parmesan sauce. This powerful and fragrant condiment provides the taste and smell of cheese, and its very specific roundness that vegans lack. It is also appreciated in regressive street food type recipes. Diluted in water, milk or liquid cream, it serves as a base for your sauces and soups. Mixed with oilseeds, it becomes a cream with the flavor of parmesan, in dry or leavened pasta, it amplifies the smell and flavor of cheese.
Directions for use: 5 to 10 grams/kg of preparation.
